Productivity Intent | A NATURAL NOOTROPIC THAT BOOSTS BRAIN FUNCTION & PRODUCTIVITY

• Lion’s Mane (Hericium Erinaceus): Improves brain function and productivity, focus and overall wellbeing. This mushroom has also been found to successfully treat neurodegenerative diseases such as Alzheimer’s and dementia by stimulating the growth of new brain cells.  Lion’s Mane is a white, large shaggy mushroom resembling a white lion’s mane found in North America, Europe and Asia.
  
  
• Ashwagandha (Withania somnifera): An ancient medicinal herb that has used for over 3,000 years to relieve stress, boost energy levels and improve concentration. Its adaptogenic properties mean that it tweaks the body’s hormone systems to reduce cortisol – a hormone released when the body is under stress. Chronically high levels of cortisol lead to high blood sugar and increased fat storage in the abdomen.  Researchers have also found that Ashwagandha blocks the stress pathways in the brain, leading to lower levels of anxiety.
   
• Siberian Ginseng (Acanthopanax Obovatus): Siberian Ginseng is an effective adaptogen used to increase the body’s resistance to daily stress. It is often used to increase one’s immunity, aiding in the prevention of colds and flu as well as improving one’s appetite.  In addition to its adaptogenic properties, Siberian Ginseng is known to treat conditions of the heart such as high blood pressure, low blood pressure, rheumatic heart disease and hardening of the arteries (atherosclerosis).   
  
  
• Rhodiola: Rhodiola grows in the cold regions and high altitudes of Europe and Asia.  Widely used for the treatment of depression, Rhodiola has been found to stimulate the body’s production of Serotonin, Dopamine and Norepinephrine.  The balancing of these three important neurotransmitters aids healthy emotional and neurological functioning.  In addition to its mood-enhancing properties, Rhodiola helps increase energy, stamina, strength, mental capacity and improves athletic performance.
  
  
• Schisandra(Schisandra chinensis): Known as the five flavour fruit, Schisandra is a fruit-bearing vine that contains lignans, which have anticancer properties.  Recent studies have found that Schisandra helps prevent Alzheimer’s and Parkinson’s Disease.  This is due to its anti-inflammatory and neuroprotective properties.  Its strong antioxidant properties make it effective for the treatment of cirrhosis and liver disease, in addition to alleviating the symptoms of menopause. 

These adaptogens also aid in several other areas, including lowering blood sugar, reducing stress, anxiety and depression; as well as boosting the immune system.